Gushi Taste · Xinyang Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 117 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Qingnian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Maojian, Xinyang Pan-Fried Large White Fish, Xinyang Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 117 Qingnian Road
- Popular dishes: Xinyang Maojian, Xinyang Pan-Fried Large White Fish, Xinyang Goose Cubes, Double Flavor Peanuts, Stir-fried bok choy with bean threads
China trip · China travel
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Dishes
Xinyang MaojianXinyang Maojian is a green tea made primarily from the tender buds and leaves of the tea plant, processed through steps such as killing the green (fixing), rolling, and drying. The tea leaves are finely嫩 and tightly straight in shape, with a fresh green color, a delicate aroma, and a clear, bright infusion.
Xinyang Pan-Fried Large White FishA specialty dish from Xinyang featuring large white fish marinated, pan-fried, and braised to perfection—deliciously tender with a savory aroma.
Xinyang Goose CubesXinyang goose cubes is a Chinese dish made with goose meat cut into pieces and stewed with seasonings. The main ingredients include goose meat, ginger, garlic, and soy sauce, with a tender texture and rich flavor.
Double Flavor PeanutsA Chinese cold dish made with peanuts, seasoned in two distinct flavors—savory and sweet—for a rich, layered taste experience.
Stir-fried bok choy with bean threadsBraised bean threads with baby bok choy is a home-style stir-fry using baby bok choy and bean threads. Soak bean threads, cut into pieces, wash and chop baby bok choy. Stir-fry minced garlic in hot oil, add bean threads, then quickly stir in baby bok choy until just cooked. Season with salt.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Bamboo Shoot and Cucumber SaladA refreshing cold dish made with fresh cucumber and fragrant jingjie herb, offering a crisp texture and mild spicy flavor.
Stir-fried River Shrimp with Green Pepper and LeekStir-fried river shrimp with green pepper and leek is a traditional Chinese home-style dish made with river shrimp, green pepper, and leek. It has a fresh and tender texture with a light taste and unique seafood flavor.
Fried Fish Head with NoodlesFried Fish Head with Noodles is a dish mainly made with fish head, which is pan-fried with flour or starch. The fish head is marinated with seasonings and then coated with a thin layer of dough before being fried until golden and crispy.