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Enshi Sanjue La rou mian (Cai man jie dian)

小吃面食 · ⭐ 4.2

No. 67, Chaoyang Road, Building 8, First Floor, Unit 160

Dishes

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  Tujia Zajiang Doupi

  Tujia Zajiang Doupi is a dish made with tofu skin and various sauces and ingredients. Main ingredients include tofu skin, minced meat, broad bean paste, green onions, ginger, garlic, etc., stir-fried or stewed, with rich flavor and strong sauce aroma.
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  Enshi Hezha

  Enshi Hezha is a traditional dish from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, made primarily from soybeans and greens. Soybeans are soaked, ground into pulp, mixed with chopped greens, and cooked into a thick paste, seasoned lightly with salt and served with rice.
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  Enshi Tujia Sausage

  Enshi Tujia sausage is made from fresh pork, seasoned with salt, Sichuan pepper, chili and other spices, then stuffed into casings and air-dried or smoked. No preservatives are added; it's preserved naturally through drying and smoking.
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  Spicy Pepper Beef Noodles

  Spicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
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  Sichuan Pepper腊味 Noodles

  Spicy pickled pepper腊味粉 features cured meats like腊肉 and腊肠, combined with pickled chili peppers and rice noodles. The cured meats are steamed or stir-fried, then mixed with cooked rice noodles and seasoned for a flavorful dish.
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  Paojiao Preserved Pork Noodles

  Dan Dan Noodles feature cured meat and pickled chili, stir-fried together and served with hand-pulled or machine-made thin noodles. The broth is seasoned with stock or water, garnished with green onions or cilantro.
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  Stir-Fried Pig Intestines with Zha Guang Pepper

  A spicy Sichuan dish made by stir-frying pig intestines with zha guang pepper, known for its rich aroma and bold flavor.
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  Stir-fried腊味 with Chopped Pepper

  Zha Guang Jiao Stir-Fried with Preserved Meats is a Chinese home-style dish using Zha Guang Jiao and preserved meats as main ingredients. The chili is sliced and stir-fried with腊肉 and腊肠, absorbing the fat and aroma of the preserved meats to enhance flavor, with minimal seasoning to highlight natural tastes.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Pickled Vegetables with Preserved Pork

  Preserved vegetable stir-fried with cured pork is a traditional Chinese home dish. Preserved vegetables are usually pickled mustard greens or kimchi, and cured pork is salted and air-dried pork. Slice the pork, then stir-fry with the preserved vegetables to enhance flavor using the pork's fat, while the vegetables add a tangy taste.
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  Pickled Vegetable and Preserved Pork Noodles

  Preserved vegetable and cured pork noodles feature pickled vegetables and cured pork, stir-fried together and mixed with cooked noodles. Preserved vegetables are usually sour cabbage or pickles, while cured pork is salted and air-dried pork, offering a rich, savory flavor.
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  Mixed Bean Skin with Flowers

  Fahua tofu skin is a dish made primarily with tofu skin, combined with various vegetables and meats. Tofu skin is sliced and stir-fried with carrots, green peppers, wood ear mushrooms, and seasonings for a rich flavor.

Reviews

• Teal_25
  The cured meat in the pickled chili noodles was super fragrant, and the sour-spicy kick from the pickled peppers was just right — cut through the richness and made the whole thing pop. The noodles had a great chewy bite, really satisfying to eat. I also ordered the crispy bean curd skin and wow, it was so crunchy you could actually hear it when you bit in, crispy outside and soft inside. Dipping it in the sesame paste and chili oil was seriously good. The staff were really friendly and the food came out fast. Place was clean and they had an open kitchen which is always nice to see. Honestly wanna come back and try the stir-fried pork intestines next time.