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Dadou Dumpling Stall (Daoshan Road)

小吃快餐 · ⭐ 4.2

No. 84, Daoshan Road

Dishes

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  Pork Rib Soup with Soybeans

  A savory soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, nourishing flavor.
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  Goji Leaf and Pig Liver Soup

  A nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
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  Stir-Fried Pork Liver Noodle Topping Rice

  Stir-fried pork liver with green peppers and onions, quickly cooked and served over steamed rice. Tender liver with rich savory flavor and a hint of spiciness.
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  Stir-Fried Intestines with Noodles (Includes Clear Soup)

  Stir-fried pork intestines are sliced and cooked with a special sauce, served over noodles with clear soup. Rich, spicy flavor with tender, chewy texture.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Bamboo Shoot Steamed Dumplings

  Steamed dumplings filled with dried bamboo shoots and pork, known for their savory and tender texture.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Pork Back Muscle Soup

  A nourishing soup made from pork back muscle, simmered with ginger and scallions for a rich, savory flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.

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