Ruan Sanniang Chongqing Hot Pot (Gushu Third Store)
Hot pot · ⭐ 3.8
No. 4237 Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4237 Bao'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Fresh Beef Tripe from Slaughterhouse, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 4237 Bao'an Avenue
- Popular dishes: Shredded Yellow Tripe, Fresh Beef Tripe from Slaughterhouse, Shredded Yellow Tripe, Secret-Recipe Pork Slices, Air-Freighted Tofu Cubes
China trip · China travel
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Shredded Yellow TripeA cold dish made with shredded pork tripe, bean curd strips, and seasonings, known for its crisp texture and spicy flavor.
Secret-Recipe Pork SlicesA Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
Air-Freighted Tofu CubesA dish made with high-quality tofu cubes processed specially and quickly transported by air. Typically stir-fried with chili, garlic, soy sauce, and other seasonings for a rich, spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.