Yanxiang Hometown Dish (Longxin Jiuxi Plaza Store)
Sichuan cuisine · ⭐ 3.7
No. 39 Jiancai Road, Building 2, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jiancai Road, Building 2, Unit 13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-Fried Pork Ribs, Dry Pot Pork Ribs and Chicken, Spicy Frog in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 39 Jiancai Road, Building 2, Unit 13
- Popular dishes: Pan-Fried Pork Ribs, Dry Pot Pork Ribs and Chicken, Spicy Frog in Dry Pot, Stir-Fried Pork with Spicy Sauce, Steam Pot Pig's Hoof
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Dishes
Pan-Fried Pork RibsA dish of pork ribs marinated and pan-fried until crispy, served in a large plate with savory flavor.
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Stir-Fried Pork with Spicy SauceStir-fried pork belly with peppers is a home-style dish using pork belly as the main ingredient, typically stir-fried with green and red peppers. The pork is sliced or shredded, first pan-fried to release oil, then quickly cooked with chili and vegetables, and finally seasoned.
Steam Pot Pig's HoofSteam Pot Pig's Hoof is a traditional dish made primarily with pig's trotters, steamed in a steam pot. The trotters are blanched and then cooked with ginger, scallions, and other seasonings in the steam pot, retaining the original flavor of the ingredients. It has a soft and tender texture with a rich broth.
Vegetable Stir-fried PorkStir-fried pork with vegetables, featuring fatty pork slices cooked with green peppers, onions, and garlic chives, seasoned with doubanjiang and soy sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Sichuan Rabbit with PeppercornsA spicy Sichuan dish made with tender rabbit meat stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.