Chaoshan A Zhi Rice Porridge
小吃快餐 · ⭐
Room 114, No. 5, Yonglong Street, Zhangmutou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, No. 5, Yonglong Street, Zhangmutou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Braised Pork Belly in Braising Sauce, Stir-fried Intestines with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 114, No. 5, Yonglong Street, Zhangmutou Town
- Popular dishes: Loofah and Egg Stir-Fry, Braised Pork Belly in Braising Sauce, Stir-fried Intestines with Ginger and Scallion, Freshwater Clam, Stir-Fried Loofah
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Freshwater ClamFreshwater clam is a delicacy often steamed or blanched to preserve its natural flavor, typically seasoned with ginger, scallions, and garlic for a delicate, savory taste.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Roasted Sea Duck EggRoasted sea duck eggs are baked in an oven until fully cooked, using only sea duck eggs with no additional ingredients needed.
Hundred-Year Confusion WineA premium liquor made from high-quality grains using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Stir-Fried Celery with Pork BellyStir-fried pork belly with celery is a Chinese home-style dish using pork belly and celery as main ingredients. Pork belly slices are stir-fried to render fat, then combined with washed and cut celery, seasoned and cooked until done. Proper heat control ensures tender meat and crisp celery.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese home-style dish featuring tender bamboo shoots and savory pork belly, stir-fried to perfection for a rich, satisfying flavor.
Green Pepper and Edamame Stir-Fry with PorkA classic home-style dish featuring green peppers, edamame, and pork, stir-fried quickly for a savory and satisfying meal.