Shanghe GuoJian Hotel · Shanhai Courtyard Chinese Restaurant
特色菜 · ⭐ 4.0
No. 7 Changjiang 2nd Road, Core Area of the Shanghe Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Changjiang 2nd Road, Core Area of the Shanghe Demonstration Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Cold Platter, Signature Crispy Garlic Chicken, Zhangshu Bay Pepper Stir-fried Li Cha Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 7 Changjiang 2nd Road, Core Area of the Shanghe Demonstration Zone
- Popular dishes: Double Flavor Cold Platter, Signature Crispy Garlic Chicken, Zhangshu Bay Pepper Stir-fried Li Cha Black Pork, Soft Mung Bean Cake, Stir-Fried Fresh Vegetables from the Fields
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Dishes
Double Flavor Cold PlatterDouble flavor cold platter is a cold dish made with various ingredients, mainly including cooked meat, seafood, and vegetables, prepared by mixing or pickling, with a variety of flavors such as salty, spicy, and sour.
Signature Crispy Garlic ChickenA signature crispy chicken dish marinated in garlic sauce, deep-fried to golden perfection and served with a savory garlic glaze.
Zhangshu Bay Pepper Stir-fried Li Cha Black PorkStir-fried with fresh Zhangshu Bay pepper and tender Li Cha black pork, this dish delivers a spicy, aromatic flavor.
Soft Mung Bean CakeSoft mung bean cake is a traditional Chinese dessert made mainly from mung bean flour, glutinous rice flour, and sugar. Its outer layer is soft and chewy rice cake, with a flowing center filling, offering a rich texture.
Stir-Fried Fresh Vegetables from the FieldsStir-fried fresh seasonal vegetables is a healthy dish made with fresh seasonal vegetables using a stir-frying method. Main ingredients include carrots, green peppers, broccoli, and corn, with a fresh and light taste.- Steamed Prawn with Garlic and VermicelliSteamed prawns with garlic and vermicelli, a classic Cantonese dish featuring succulent shrimp and flavorful garlic-infused noodles.