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孔一凡•手工饺子(凯德云尚店)

小吃快餐 · ⭐ 4.5

B1 Floor, CapitaLand Plaza, 890 Yuncheng West Road, Sanyuanli Subdistrict (Exit A, Baiyun Park Metro Station)

Dishes

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  双拼面

  双拼面是一种将两种不同风味的面条或配料组合在一起的面食，通常包括一种主料和一种辅料，如牛肉面与鸡丝面、炸酱面与素菜面等。制作时先将两种面条分别煮熟，再搭配不同的浇头或配菜，最后混合或分层装盘。
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  Kelp and Pork Spine Stew

  A traditional Chinese dish made by slow-cooking pork spine and kelp to create a rich, savory broth.
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  Stirred Mixed Vegetable Salad

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, and bean sprouts, quickly tossed with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Beef and Lamb Dumplings

  Beef and lamb dumplings feature a mixed filling of minced beef and lamb wrapped in thin dough, steamed or boiled for a savory, tender dish.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.

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