Shabu Shabu Hot Pot (Tianhe Store)
Hot pot · ⭐ 4.6
Shop 801, Tianhe Link Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 801, Tianhe Link Plaza, No. 36 Machang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M4 Ribeye Steak, Kanto Sukiyaki Hot Pot, Tom Yum Goong Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 801, Tianhe Link Plaza, No. 36 Machang Road
- Popular dishes: M4 Ribeye Steak, Kanto Sukiyaki Hot Pot, Tom Yum Goong Soup, Matcha Ice Cream, Kombu Kelp and Bonito Soup
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Dishes
M4 Ribeye SteakM4 ribeye steak is a premium beef cut from the loin area, known for its tenderness and marbling, ideal for grilling or pan-searing.
Kanto Sukiyaki Hot PotKanto sukiyaki is a Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles. Thinly sliced beef and vegetables are cooked in a special sauce made from soy sauce, mirin, sugar, and sake, then finished with beaten egg for a rich, creamy texture.
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Kombu Kelp and Bonito SoupA traditional Japanese soup made by simmering kombu and bonito flakes, known for its rich umami flavor and used as a base in many dishes.
Australian M4 Wagyu RibeyePremium Australian M4 Wagyu ribeye, expertly cooked to enhance its rich marbling and tender texture.
Australian M9 Wagyu Triangle ShoulderPremium Australian M9 Wagyu shoulder cut, slow-cooked and grilled to perfection for tender, flavorful meat with rich beef aroma.
Australian Wagyu ShoulderPremium Australian Wagyu shoulder, slow-cooked and seared for tender, flavorful meat.
Australian Grass-fed Beef BellyAustralian grass-fed beef belly is a premium cut known for its rich flavor and tender texture, often prepared by slow-cooking or grilling.
Premium Angus RibeyePremium Angus ribeye slow-cooked and grilled to perfection, offering tender, juicy meat with rich flavor and a subtle char.
Thin-Sliced Wagyu TongueThinly sliced wagyu tongue, gently cooked to preserve tenderness and rich flavor, served with a light sauce or simple seasoning.