2068 Spicy Shrimp (Huxian Branch)
Sichuan cuisine · ⭐ 3.6
Room 105, 1st Floor, Building B1, Xi Hu Science and Technology Enterprise Incubator, Lügong East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Building B1, Xi Hu Science and Technology Enterprise Incubator, Lügong East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Hand-pulled noodles, Pork Rib and Shrimp Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 105, 1st Floor, Building B1, Xi Hu Science and Technology Enterprise Incubator, Lügong East Road
- Popular dishes: Potato, Hand-pulled noodles, Pork Rib and Shrimp Pot, Premium Beef Tenderloin, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Pork Rib and Shrimp PotPork rib and shrimp pot stewed with ginger slices and green onions, using water or broth for slow cooking until tender meat and fresh shrimp with rich soup.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Pork Trotter and ShrimpA spicy stir-fry dish featuring pork trotters and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
Chicken Wing Shrimp PotChicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.
Spicy Chicken Wings with ShrimpA spicy stir-fry dish featuring chicken wings and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Shrimp with Duck FeetA spicy stir-fry dish featuring duck feet and shrimp, seasoned with chili and Sichuan pepper for a bold, numbing heat.