Shishi Home Chicken Restaurant
其他美食 · ⭐ 3.9
No. 8-3 Jiangtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-3 Jiangtai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: City Teacher Chicken / Half, Stir-fried Beef with King Oyster Mushrooms, Fruit Juice Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 8-3 Jiangtai Road
- Popular dishes: City Teacher Chicken / Half, Stir-fried Beef with King Oyster Mushrooms, Fruit Juice Pork Cutlet, Basil Eggplant and Green Beans Stir-fry, Bitter Melon Stir-Fried with Beef
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Dishes
City Teacher Chicken / HalfCity Teacher Chicken / Half is a dish mainly made with chicken, usually using chicken legs or chicken breast, which is marinated and then fried or stewed. The texture is tender, and the flavor is rich.
Stir-fried Beef with King Oyster MushroomsSliced king oyster mushrooms stir-fried with beef slices, seasoned with葱姜蒜 and cooked evenly to make the beef tender and the mushrooms fragrant, creating a rich and satisfying texture.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Shrimp Paste Stir-fried Tai Shan Cauliflower with Local FishA Cantonese home-style dish featuring fresh Tai Shan cauliflower stir-fried with local fish and shrimp paste, delivering a savory and aromatic flavor.
Lianzhou Fried Rice NoodlesLianzhou Fried Rice Noodles is a traditional snack from Lianzhou, Guangdong, made with fine rice noodles stir-fried with meat, vegetables, and seasonings for a savory, aromatic dish.
Sour Cabbage Braised PorkSuancai Kourou is a dish made primarily with pork belly and pickled cabbage. Pork belly is blanched to remove odor, then simmered slowly with pickled cabbage in a clay pot or stew pot until tender and flavorful. The dish has a bright red color, soft meat, and crisp pickled cabbage.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Braised Duck with Taro, Citrus Peel and GingerDuck is slowly braised with taro, citrus peel, and ginger, creating a rich, aromatic dish with tender meat and soft vegetables.
Mandarin Fish and Radish ShredsMandarin fish and white radish are sliced and stir-fried. Main ingredients are mandarin fish and white radish, with a fresh, tender, and crisp texture, light and refreshing in taste.