Sanguang'er Road Old Grandma Rice Noodles (Jiujie Branch)
小吃面食 · ⭐ 3.7
No. 37 Beicheng Tianjie, L113A
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Beicheng Tianjie, L113A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Rib Noodles, Spicy Pepper Pork Intestine Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 37 Beicheng Tianjie, L113A
- Popular dishes: Three Delicacies Pork Rib Noodles, Spicy Pepper Pork Intestine Rice Noodles, Fried Egg, Special Mixed Sauce Rice Noodles, Vegetarian Three Delicacies Rice Noodles
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Dishes
Three Delicacies Pork Rib NoodlesA Yunnan specialty dish featuring pork ribs, shrimp, ham, and rice noodles in a savory broth, known for its fresh taste and satisfying texture.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spices. Served in a rich broth for a satisfying meal.
Vegetarian Three Delicacies Rice NoodlesA savory rice noodle dish featuring mushrooms, tofu skin, and greens in a light broth, popular in Chinese households.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Radish Duck Soup Rice NoodlesA flavorful rice noodle soup made with slow-cooked duck broth and sour radish, offering a tangy and savory taste.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.