Half Mu Land Farmhouse Cuisine (Bishui Shangcheng Branch)
农家菜 · ⭐ 3.4
No. 106, Building 15, Bishui Shangcheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 15, Bishui Shangcheng. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Maoxuewang, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.4
- Address: No. 106, Building 15, Bishui Shangcheng
- Popular dishes: Stir-Fried Cauliflower, Maoxuewang, Stir-fried Pig Intestines, Sour Stir-Fried Potato Slices, Sweet and Sour Pork
China trip · China travel
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Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Sour Stir-Fried Potato SlicesA classic Chinese home-style dish made with sliced potatoes stir-fried in oil and seasoned with vinegar, sugar, and salt for a crisp, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.