Baiwei Wonton
小吃快餐 · ⭐ 3.6
No. 486, Guanghua East 3rd Road, Building 3, 1st Floor, Unit 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486, Guanghua East 3rd Road, Building 3, 1st Floor, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Milk Soup Dumplings, Signature Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 486, Guanghua East 3rd Road, Building 3, 1st Floor, Unit 102
- Popular dishes: Chicken Curry Rice Bowl, Milk Soup Dumplings, Signature Braised Pork Rice Bowl, Preserved Vegetable Rice Bowl, Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
Milk Soup DumplingsDumplings filled with minced meat and served in a rich, creamy milk-based broth, known for its smooth texture and savory flavor.
Signature Braised Pork Rice BowlA classic Chinese dish featuring tender braised pork served over steamed rice, rich in flavor and comfort.
Preserved Vegetable Rice BowlA savory rice bowl topped with stir-fried preserved mustard greens and pork belly, known for its rich umami flavor and comforting taste.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Pan-fried DumplingsPan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Sichuan Pepper DumplingsTangy and aromatic, these dumplings are filled with minced pork and vegetables, then served in a broth infused with Sichuan pepper oil for a numbingly spicy kick.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.