Authentic Northeast Dumplings · Old Restaurant (Huashan Road Branch)
小吃快餐 · ⭐ 3.2
No. 438 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438 Huashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother-in-Law's Chicken Stew with Mushrooms, Traditional Leek Dumplings, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 438 Huashan Road
- Popular dishes: Mother-in-Law's Chicken Stew with Mushrooms, Traditional Leek Dumplings, Three Fresh Ingredients Stir-Fry, Candied Sweet Potato, Bamboo Mushroom Chicken Wings
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Dishes
Mother-in-Law's Chicken Stew with MushroomsA hearty stew made with chicken and wild mushrooms, simmered in savory broth until tender and flavorful.
Traditional Leek DumplingsA classic Chinese dish made with leeks, eggs, and pork wrapped in a flour dough and pan-fried until golden brown.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Bamboo Mushroom Chicken WingsA dish featuring chicken wings stewed with bamboo mushrooms and lotus seeds, offering a delicate and nourishing flavor.
Sour Cabbage and Pork Stewed with NoodlesA classic Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli noodles, slowly stewed to create a rich, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Fresh Pork and Mushroom Pan-Fried DumplingsFresh pork and mushroom pan-fried dumplings feature a savory filling of minced pork and chopped mushrooms, pan-fried until golden brown and then steamed to perfection for a crispy bottom and tender interior.