Ya Tuan (Jimi崖 Branch)
小吃快餐 · ⭐ 3.9
No. 16-5 Kunlun Mountain South Road, Lingshanwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-5 Kunlun Mountain South Road, Lingshanwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables Platter, Braised Tofu Skin, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16-5 Kunlun Mountain South Road, Lingshanwei Subdistrict
- Popular dishes: Mixed Vegetables Platter, Braised Tofu Skin, Braised Dishes, Braised Duck Intestines, Shredded Duck Leg Fried Rice
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Dishes
Mixed Vegetables PlatterA platter of mixed vegetables, featuring a variety of seasonal vegetables such as carrots, cucumbers, mushrooms, and tofu skin, blanched and arranged attractively for a fresh and healthy dish.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Shredded Duck Leg Fried RiceA savory dish made by stir-frying shredded duck leg meat with rice and vegetables, delivering a rich and satisfying flavor.
Whole Black Duck NeckWhole black duck neck made with premium duck necks simmered in a secret spice blend for rich, spicy flavor.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Black Duck Neck and FrameA Sichuan-style dish made with duck neck and frame, slow-cooked in a secret spiced broth for rich, aromatic flavor.