Bailu Yuan Sitting Sauce Noodles (Textile City Bus Station Store)
小吃面食 · ⭐ 3.8
West Exit, Basement Level 1, Chengdong Passenger Transport Station, Fangzhicheng (Sky City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Exit, Basement Level 1, Chengdong Passenger Transport Station, Fangzhicheng (Sky City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili with Steamed Bun, Chopped Chili Pork Noodles, Single-Portion Sautéed Pork Noodles Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: West Exit, Basement Level 1, Chengdong Passenger Transport Station, Fangzhicheng (Sky City)
- Popular dishes: Chopped Chili with Steamed Bun, Chopped Chili Pork Noodles, Single-Portion Sautéed Pork Noodles Unlimited, Saozi Noodles, Oil-Poured Noodles
China trip · China travel
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Dishes
Chopped Chili with Steamed BunA Chinese snack made by combining chopped chili paste with steamed buns, offering a spicy and savory flavor.
Chopped Chili Pork NoodlesA spicy noodle dish made with minced pork and chopped chili, stir-fried into a savory sauce and tossed with cooked noodles.
Single-Portion Sautéed Pork Noodles UnlimitedHand-pulled noodles with savory pork and vegetable sauce, served in generous portions for unlimited enjoyment.
Saozi NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with a rich meat and vegetable sauce, commonly enjoyed at banquets.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Lean Pork Sauce NoodlesA savory dish of stir-fried lean pork sauce mixed with boiled noodles, seasoned with garlic, ginger, and fermented bean paste.