Close

Chuan Min Yuan Roast Lamb Leg · Roast Fish · Bullfrog

Barbecue · ⭐ 3.8

No. 18-117, Renzhi Road, Xingshi Town

Dishes

• 

  水煮黑鱼片

  水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
• 

  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
• 

  砂锅土豆

  砂锅土豆是一道以土豆为主要食材的菜肴，将土豆切块后放入砂锅中，加入适量水或高汤，用小火慢炖至土豆软烂。可根据口味添加葱姜蒜、酱油、盐等调味料，部分做法会加入肉末或青椒等辅料。
• 

  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  辣炒蟹爪

  辣炒蟹爪是一道以蟹爪为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时先将蟹爪清洗干净，焯水去腥，再与切好的辣椒、姜片、蒜末一同入锅爆炒，最后加入适量调味料炒匀即可。
• 

  醋蒜拍黄瓜

  醋蒜拍黄瓜是一道以黄瓜为主料，辅以大蒜和醋制作的凉菜。黄瓜洗净后拍碎切段，大蒜剁成蒜末，加入醋、盐、少许糖和香油拌匀即可。制作简单，口感清脆。
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews