Grandmother's Home · Lard Rice (Meixihu Branch)
小吃快餐 · ⭐ 3.5
No. 12, Shangbai Jiatang Old Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Shangbai Jiatang Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Bok Choy, Original Mountain Spring Tofu Pudding, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Shangbai Jiatang Old Street
- Popular dishes: Chopped Chili Bok Choy, Original Mountain Spring Tofu Pudding, Stir-Fried Bean Sprouts, Refreshing Radish Cubes, Crispy Seaweed for Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Original Mountain Spring Tofu PuddingA delicate tofu pudding made with mountain spring water and natural ingredients, highlighting the pure taste of soybean curd.
Stir-Fried Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
Refreshing Radish CubesA refreshing cold dish made from diced white radish, seasoned with garlic, vinegar, sugar, and chili for a crisp, tangy bite.
Crispy Seaweed for Rice BowlCrispy seaweed made from fresh nori, seasoned with sesame and garlic, perfect as a topping for rice bowls.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Mung Bean and Yam Tofu PuddingA refreshing dessert made from mung beans and yam, blended into a smooth, sweet pudding perfect for cooling down in summer.
Chopped Chili Bok ChoyA spicy stir-fry dish made with bok choy and chopped chili, popular in Hunan cuisine.
Pan-fried African CatfishFresh African catfish is marinated and pan-fried until golden brown, resulting in tender and flavorful meat.