Xinjiang Delight Mutton Skewers (Longjing Branch)
Barbecue · ⭐ 3.7
No. 70-3, Longjing Village (Longzhu 5th Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-3, Longjing Village (Longzhu 5th Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Salted Fish, Grilled Shrimp, Lamb Skewers on Red Willow Wood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 70-3, Longjing Village (Longzhu 5th Road)
- Popular dishes: Grilled Salted Fish, Grilled Shrimp, Lamb Skewers on Red Willow Wood, Lamb Skewers, Tofu Skin
China trip · China travel
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Dishes
Grilled Salted FishA dish made by grilling salted fish, resulting in a savory and slightly crispy texture with a rich umami flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Lamb Skewers on Red Willow WoodLamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.