Close

Jin Fu Yuan • Boutique Home-Style Cuisine

Home-style Chinese cuisine · ⭐ 3.8

Directly opposite China Petroleum Dilong Gas Station on Fangliu Road

Dishes

• 

  38 Yuan

  This dish features pork as the main ingredient, stir-fried with green peppers and onions, seasoned appropriately to create a classic home-style stir-fry.
• 

  Braised Beef in Clay Pot

  Braised beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other spices, and slowly stewed in a clay pot or sandpot. The beef is first blanched to remove any odor, then combined with seasonings and placed in the pot with water or broth, simmered until tender and fully flavored.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Mustard Shrimp Balls

  Fresh shrimp balls are marinated with salt and pepper, lightly coated in starch, then fried until golden and crispy. A sauce is made by sautéing garlic and onion, then adding cream, mustard sauce, and a splash of white wine. The shrimp are tossed in the sauce and garnished with black pepper and parsley.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Grilled Shrimp with Wings

  Grilled shrimp and chicken wings dish, marinated and roasted, then mixed. Common seasonings include soy sauce, cooking wine, garlic, and ginger. Roasting creates a slightly charred surface while keeping the inside tender.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
• 

  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews