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Boss Hai Feng Turkish Casual Dining Bar (Xiaobailou European Style Street Branch)

Western cuisine · ⭐ 4.4

No. 44–54, Xiaobailou European-style Street, Door 12

Dishes

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  Tashkent Mint Fruit Tea

  Made by steeping fresh mint leaves with various fruits such as apples, oranges, and strawberries. Refreshing taste with natural fruit aroma and cool mint flavor, served without sugar or with minimal sweetening, ideal for summer drinking.
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  Uzbekistan Samosa

  Uzbekistan Samosa is a triangular fried pastry made with thin dough wrapped around a filling of minced meat, onions, and spices. The outer layer is crispy, while the inner filling is savory. Main ingredients include lamb or beef, onions, garlic, cumin, chili powder, and coriander. The filling is wrapped in dough and deep-fried until golden and crisp.
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  Turkish Grilled Lamb Leg

  Turkish grilled lamb leg is made from fresh lamb leg marinated with olive oil, cumin, garlic, and rosemary, then slow-roasted over charcoal. The exterior is crispy, the interior juicy, with rich, aromatic flavor characteristic of Mediterranean cuisine.
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  Turkish Kebab

  Turkish kebab is a popular dish made by grilling marinated meat on skewers, often served with vegetables and flatbread.
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  Turkish Chicken Shawarma

  Turkish chicken shawarma features marinated chicken grilled and wrapped in flatbread with yogurt sauce, lettuce, and tomato for a flavorful, aromatic meal.
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  Greek Salad

  Greek salad is made from fresh tomatoes, cucumber, red onion, olives, and cubed feta cheese, dressed with olive oil and vinegar, sometimes with black olives or chili. Served raw and mixed simply.
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  Georgian Khachapuri

  Georgian Khachapuri is a cheese-filled pastry from Georgia, made with fermented dough wrapped around cheese (commonly suluguni or akkawi). Baked until the crust is crispy and the filling melted. A depression in the center typically holds butter and a raw egg; stirring before eating blends the egg into the cheese for a rich, creamy texture.
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  Georgian Cheese Boat

  Georgian Cheese Boat is a specialty dish made with local cheese, onions, herbs, and olive oil. The cheese is placed in a round baking pan, topped with chopped onions and spices, then baked at high heat until golden and molten inside, offering a rich and creamy texture.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Pan-Seared Salmon Steak

  Fresh salmon steak seasoned and pan-seared to golden crispness, served with a hint of lemon for a delicate balance of flavors.
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  Hummus

  Hummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.

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