Jun Hua Spicy Skewers Hot Pot
Hot pot · ⭐ 4.5
No. 1, Mingquan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Mingquan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Shank, Braised Pork Jaw Meat, Handcrafted Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 1, Mingquan Street
- Popular dishes: Braised Beef Shank, Braised Pork Jaw Meat, Handcrafted Tender Meat Slices, Blood Bowl Dish, Mung Bean Ice Slush
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Dishes
Braised Beef ShankA traditional Chinese dish featuring beef shank slowly braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Braised Pork Jaw MeatA dish made by slow-cooking pork jaw meat with spices and soy sauce, resulting in a tender and flavorful bite.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Blood Bowl DishA spicy Sichuan dish made with pig's blood, seasoned with chili, garlic, and scallions.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pig BrainFresh pig brain is a dish made primarily from pig brains, cleaned and cooked by boiling or steaming, then seasoned with salt, ginger, and scallions. Some recipes use broth or clear soup for enhanced flavor, and a touch of starch to create a smoother texture.