Ghana Sunshine · Qinghai Home (No. 3 Section of Guanghua Avenue)
其他美食 · ⭐ 3.5
No. 15 Zhenghe Street, Guanghua International, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Zhenghe Street, Guanghua International, 2nd Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Hand-grabbed Lamb Ribs, Vegetable Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 15 Zhenghe Street, Guanghua International, 2nd Floor
- Popular dishes: Clear Soup, Hand-grabbed Lamb Ribs, Vegetable Tofu Soup, Stir-Fried Seasonal Vegetables, Garlic Pork Slices
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Radish Stir-fried ChickenA dish made by stir-frying tender chicken with sour radish, creating a tangy and spicy flavor that's both refreshing and satisfying.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.