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BAKER&SPICE (Changtai Plaza Branch)

Western cuisine · ⭐ 4.1

Unit 185–186, 1st Floor, Building 5, Changtai Plaza

Dishes

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  Burrata and Prosciutto Salad

  Fresh burrata cheese with Italian prosciutto, served on mixed greens with cherry tomatoes and a light vinaigrette.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Smoked Salmon Scrambled Egg Stir-Fried Vegetables

  Smoked salmon with scrambled egg and stir-fried vegetables, mainly including smoked salmon, eggs, and various vegetables. Simple stir-frying preserves the original flavor of the ingredients.
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  Smoked Salmon Benedict

  Smoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
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  Grilled Lemon Cheesecake

  Grilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
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  Pan-Seared Beef with Pear and Wheat Salad

  Grilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad is made with fresh lemongrass and tender chicken, combined with various vegetables and nuts. The unique aroma of lemongrass blends harmoniously with the tender taste of chicken, while colorful vegetables and crunchy nuts add both nutrition and flavor.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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