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Xi'an Lao Ma's Lamb and Beef Soup Dumpling House (Nan Da Jie Store)

小吃快餐 · ⭐ 4.0

1st Floor, County Grain & Trade Building

Dishes

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  Ten Fragrance Soy Sauce Beef

  Ten Fragrance Soy Sauce Beef is a Chinese dish made with beef marinated with various spices and soy sauce, then slowly stewed. The meat is tender, with a rich flavor and a unique soy sauce aroma.
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  Stir-Fried Steamed Bread with Premium Ingredients

  A flavorful dish combining steamed bread with stir-fried meat and vegetables, offering a satisfying blend of textures and savory taste.
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  Bao Mo Bone Soup

  Bao Mo Bone Soup is a soup made primarily with pork or beef bones, simmered for a long time. The broth is clear and delicious, often served with Bao Mo.
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  Beef Noodle Soup with Premium Bread

  A traditional Chinese dish featuring tender beef and handmade bread, simmered together in a rich broth for deep flavor.
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  Vegetarian Bubble Noodles

  A traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
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  High-quality Lamb Offal

  High-quality lamb offal is made from fresh lamb organs such as liver, heart, and lungs, which are cleaned, blanched, and then stewed with spices and seasonings. It has a rich texture and delicious taste.
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  Ordinary Lamb Soup Bowl

  A traditional Chinese soup dish made with lamb, slow-cooked with ingredients like vermicelli and tofu skin, resulting in a clear broth and tender meat.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Lamb Soup with Flatbread

  A rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.

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