Shi Xiaoxiang · Xiangxi Miao Cuisine - Xintian 360 Plaza Branch
Hunan cuisine · ⭐ 4.2
L402, Xintian 360 Plaza, No. 668, Xiupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L402, Xintian 360 Plaza, No. 668, Xiupu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiaoxiang Perilla Frog, Xiaoa Mei Hand-Torn Cabbage, Pork Trotter Royal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: L402, Xintian 360 Plaza, No. 668, Xiupu Road
- Popular dishes: Xiaoxiang Perilla Frog, Xiaoa Mei Hand-Torn Cabbage, Pork Trotter Royal, Xiangxi Leaf Dumplings, Xiangxi Stir-Fried Beef with Green Peppers
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Dishes
Xiaoxiang Perilla FrogXiaoxiang Perilla Frog is a Sichuan dish made with frog meat and perilla, chili, and other seasonings. The frog meat is tender and flavorful, with the unique aroma of perilla and a rich spicy taste, reflecting distinct local characteristics.
Xiaoa Mei Hand-Torn CabbageXiaoa Mei Hand-Torn Cabbage is a dish made with cabbage, which is torn by hand and stir-fried with garlic, chili, and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
Pork Trotter RoyalA dish made with pork trotters slowly stewed in a secret sauce, resulting in tender, gelatinous meat with rich aroma.
Xiangxi Leaf DumplingsXiangxi leaf dumplings are a traditional snack from Xiangxi, Hunan, made by wrapping glutinous rice dough and fillings like cured pork or red bean paste in banana leaves and steaming them until soft and fragrant.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Xiangxi Beef Offal NoodlesA Hunan specialty dish featuring beef offal and rice noodles, slow-cooked in a spicy broth for rich flavor.- Fire Pit Cured Meat Pot RiceA traditional dish featuring smoked meats like cured pork and sausage, slow-cooked in a clay pot with rice over an open fire, resulting in rich, aromatic flavors.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Spicy and Sour Pork Intestines Stir-fryA spicy and sour stir-fry dish made with pork intestines, seasoned with chili, garlic, and ginger for a bold, flavorful bite.
Stone-ground Tofu in Clay PotA traditional Chinese dish made with stone-ground tofu, simmered in a clay pot with minced pork and vegetables for a rich, smooth flavor.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.- Longshan Stir-fried Chanterelle MushroomA dish featuring fresh chanterelle mushrooms stir-fried with green peppers and garlic, delivering a savory and crisp texture.