Xia Du Hui Fang Old Lanzhou Beef Noodles (Changsha Jiamao Ye Plaza Branch)
小吃面食 · ⭐ 3.7
Shop B208, B2 Floor, Jiaosuoye Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B208, B2 Floor, Jiaosuoye Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, Xinjiang Yogurt, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Shop B208, B2 Floor, Jiaosuoye Plaza
- Popular dishes: Big Plate Chicken Noodles, Xinjiang Yogurt, Spicy麻 Chicken, Beef Cold Noodles, Beef Noodles
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Dishes
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.