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Nan Cheng Xiang (Huang Zhuang Branch, Haidian District)

小吃快餐 · ⭐ 4.0

No. 10 Haidian South Road

Dishes

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  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Creamy Strips

  A light cream stick is a baked good made primarily from flour and light cream, formed by kneading, fermenting, rolling into strips, and baking to a golden color with a soft texture and subtle dairy aroma.
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  Grilled Lamb Skewers

  Spiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
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  Minced Pork with Eggplant Rice

  Rice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bone Soup Spicy Noodles

  Bone broth hot pot features a rich broth made from pork or beef bones, combined with vegetables, tofu, meat, and more, cooked like hot pot. Main ingredients include cabbage, potatoes, tofu, luncheon meat, and tripe, customizable by personal preference.
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  Beef Bone Soup Hot Pot

  Beef bone soup hot pot features a rich broth made from simmered beef bones, with fresh beef slices and other ingredients cooked in it. Main ingredients include beef bones, beef, scallions, ginger, and cilantro, creating a flavorful broth and tender beef.

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