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Dumu Roast Meat

Cantonese cuisine · ⭐ 4.4

No. 37 Linzhi Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Cantonese Pork Fried Rice

  A Cantonese dish featuring seasoned pork belly served over steamed rice, known for its rich flavor and tender texture.
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  Shredded Chicken with Pig Intestine Rice

  A dish featuring shredded chicken and tender pig intestines served over steamed rice, seasoned with savory sauce.
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  Roast Meat Rice

  Char siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
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  Roast Duck and Poached Chicken

  A classic Cantonese dish featuring roast duck and poached chicken, both prepared with precision to highlight their natural flavors.
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  Roast Goose and Sausage Rice Bowl

  A savory rice bowl featuring crispy roast goose and flavorful sausage, served over steamed rice.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  White-Cut Chicken and Barbecue Pork Rice

  A classic Cantonese dish featuring tender white-cut chicken and savory barbecued pork served over steamed rice.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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