Chaosheng Chaoshan Pot Rice Porridge (Liangjia Alley Branch)
Cantonese cuisine · ⭐ 3.9
No. 10, Jiefang West Road, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jiefang West Road, Annex 18. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Salt-Baked Chicken, Guangdong Tofu Skin Pot, Signature Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 10, Jiefang West Road, Annex 18
- Popular dishes: Cantonese Salt-Baked Chicken, Guangdong Tofu Skin Pot, Signature Sea Bass, Signature Marinated Shrimp, Hong Kong Style Roast Duck
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Dishes
Cantonese Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Guangdong Tofu Skin PotA Guangdong-style pot dish made with tofu skin, pork, mushrooms, and vegetables, slowly simmered to perfection.
Signature Sea BassFresh sea bass steamed or braised, served with ginger, scallions, and a special sauce for a delicate, savory flavor.
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy taste.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Braised Spare Ribs and Squid Rice PorridgeA savory rice porridge made with spare ribs and squid, slowly simmered in a clay pot for rich flavor and tender texture.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Oyster and Squid CongeeMade from rice base with fresh oysters and squid, slowly simmered. Smooth texture with rich seafood flavor, highlighting natural taste.
Fresh Shrimp Rice PotFresh shrimp rice pot features tender shrimp and fragrant rice cooked slowly into a rich, smooth porridge, perfect for comfort food lovers.