Lanzhou Lamian (Yucailu Branch)
小吃面食 · ⭐ 3.4
No. 1994 Yucailu, First Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1994 Yucailu, First Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Mian Sand Pot, Ramen Hot Pot, Xinjiang Big Plate Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1994 Yucailu, First Floor
- Popular dishes: Diao Xiao Mian Sand Pot, Ramen Hot Pot, Xinjiang Big Plate Chicken Rice, 木耳牛肉盖浇饭, Beef Wrap
China trip · China travel
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Dishes
Diao Xiao Mian Sand PotA Chinese home-style dish featuring hand-cut noodles, pork, vegetables, and tofu simmered in a clay pot for rich flavor and tender texture.
Ramen Hot PotA Chinese dish featuring hand-pulled noodles simmered in a pot with meat and vegetables, creating a rich and savory flavor.
Xinjiang Big Plate Chicken RiceA flavorful dish of chicken, potatoes, and peppers stewed in a spicy sauce, served over rice.
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材，牛肉切片后用调料腌制，与泡发的黑木耳一同炒制，最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保牛肉鲜嫩、木耳爽脆。
Beef WrapBeef wraps use beef as the main ingredient, paired with vegetables like lettuce and onions, wrapped in a thin flour tortilla. Slice or dice the beef, marinate, stir-fry, then combine with veggies and roll into a筒-shaped wrap.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Tomato and Egg Fried NoodlesTomato and egg fried ramen is a home-style stir-fry using ramen, tomatoes, and eggs. Cook ramen first, then sauté scrambled eggs and tomato cubes in oil, finally mixing with the cooked noodles and seasoning.