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Bianxian Xiaoguan · Strange Flavor Lobster

小吃快餐 · ⭐ 4.3

No. 23, Jiayu Lane (100 meters northwest from Exit 8 of Leqiao Metro Station)

Dishes

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  Salted Egg Yolk Baked Lobster

  Lobster is steamed with salted egg yolk, which melts and coats the lobster at high heat, enhancing its rich flavor. Main ingredients are fresh lobster and salted egg yolk, with seasonings added during cooking for better taste.
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  Signature Strange-Flavor Lobster

  Signature Strange-Flavor Lobster uses fresh lobster as the main ingredient, cleaned, split open, and deep-fried until the shell is crispy. The core lies in the preparation of a special strange-flavor sauce, which mainly includes Sichuan peppercorns, chili, sugar, vinegar, soy sauce, sesame paste, minced garlic, ginger, and other seasonings, stir-fried to blend into a complex flavor profile. The finished dish features firm and springy lobster meat coated in a rich sauce, offering a multi-layered taste experience.
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  Salt and Pepper Lobster Strips

  Salt and Pepper Lobster Strips is a dish that combines Chinese salt and pepper seasoning with lobster. The main ingredient is fresh lobster meat, cut into strips, lightly coated with starch, and deep-fried until golden and crispy. During preparation, the fried lobster strips are quickly stir-fried with fragrant minced garlic, dried chili peppers, diced green and red bell peppers, and a salt and pepper spice mix (typically a blend of Sichuan peppercorn powder, salt, and five-spice powder). The result is a dish with a crispy exterior and tender interior, where the natural sweetness of the lobster is preserved, coated evenly with the savory and slightly numbing flavor of the spice mix, enhanced by the aroma of garlic and chili.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Grandma's Shredded Rabbit

  A Sichuan dish featuring tender rabbit meat, marinated and slowly stewed in a spicy sauce, then hand-shredded for serving.
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  Spicy Chicken with Pig Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Fried Shrimp and Egg Soup

  A Chinese soup made with fresh shrimp and eggs, featuring tender shrimp and silky egg texture, known for its mild and savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg Yolk Stewed Shrimp

  A dish made with fresh shrimp and salted egg yolk, stir-fried until the shrimp is golden and coated in a rich, savory yolk sauce.
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  Sour Radish Egg Fried Rice

  A savory fried rice dish made with sour radish, eggs, and rice, offering a tangy and satisfying flavor.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fragrant Braised Pork Knuckle Rice

  Fragrant Braised Pork Knuckle Rice is a rice bowl dish featuring pork knuckle as the main ingredient. Typically using the front pork knuckle, it is blanched to remove gaminess, then braised for a long time with soy sauce, rock sugar, cooking wine, scallions, ginger, star anise, and cinnamon until tender, flavorful, and glossy red. The braised knuckle meat becomes fall-off-the-bone tender with a sticky, collagen-rich skin. It is usually chopped or shredded and served with its rich sauce over hot steamed rice, sometimes accompanied by blanched greens like bok choy or broccoli.

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