Kuan Xian Qingdao Cuisine · Balyu Guotie (Shiluren Jinding Store)
Home-style Chinese cuisine · ⭐ 4.2
6th Floor, Liqun Jinding Plaza, 83 Haier Road (opposite Xicai Zhenxuan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Liqun Jinding Plaza, 83 Haier Road (opposite Xicai Zhenxuan). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Potstickers, Wide Fresh Pan-Fried Dumplings, Laoshan Clam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 6th Floor, Liqun Jinding Plaza, 83 Haier Road (opposite Xicai Zhenxuan)
- Popular dishes: Family Feast Potstickers, Wide Fresh Pan-Fried Dumplings, Laoshan Clam Chicken, Fresh Pork Meatballs, Signature Seafood Congee
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Wide Fresh Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion filling, pan-fried until golden brown on the bottom and tender inside.
Laoshan Clam ChickenA dish made with fresh clams and chicken, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
Fresh Pork MeatballsFresh pork meatballs made from freshly minced pork, seasoned with scallions and ginger, then shaped into balls and boiled or steamed for a tender, savory dish.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised Cod in Clay PotA dish featuring fresh cod fish, seasoned with ginger and scallions, slowly cooked in a clay pot for tender texture and rich flavor.
Sour Cabbage Fish in Clay PotA Sichuan-style dish featuring fish slices and sour cabbage simmered in a clay pot, known for its spicy and sour flavor with tender fish and rich broth.
Old Four Square Fried Pork RibsFresh pork ribs marinated and deep-fried to golden crispiness, a classic Chinese home-style dish.
Old Qingdao Stir-Fried Mixed VegetablesA traditional dish from Qingdao made with eggs, chives, vermicelli, and meat, stir-fried together for a savory and satisfying meal.
Steamed Shrimp with Garlic and VermicelliFengwei shrimp is steamed with garlic and vermicelli, using fresh large shrimp, vermicelli, and garlic. Shrimp are deveined with tails intact; soaked vermicelli is placed at the bottom of a dish, shrimp arranged on top, then topped with sautéed garlic and cooked until done in a steamer or oven.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.