Three People Go Together Self-service Box Meals
自助餐 · ⭐
Room 114, Building 6, Yangpu No. 1, Zibo Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 6, Yangpu No. 1, Zibo Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, One Rice, Three Meat Box Lunch, Two Meat, One Vegetable Box Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating:
- Address: Room 114, Building 6, Yangpu No. 1, Zibo Road
- Popular dishes: One Meat, Two Vegetables, One Rice, Three Meat Box Lunch, Two Meat, One Vegetable Box Meal, Three Fresh Ingredients Stir-Fry, 尖椒炒干豆腐
China trip · China travel
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Dishes
One Meat, Two Vegetables, One RiceA balanced Chinese home-style meal featuring one meat dish, two vegetable dishes, and a serving of steamed rice.
Three Meat Box LunchA box lunch featuring three savory meat dishes—braised pork, fish-flavored shredded pork, and kung pao chicken—served with steamed rice.
Two Meat, One Vegetable Box MealA balanced meal with two meat dishes and one vegetable dish, commonly featuring chicken, pork, or fish with greens or tofu, stir-fried or braised for quick, satisfying eating.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Wood Ear Mushroom Rice BowlA rice bowl topped with a savory stir-fry of eggs, wood ear mushrooms, carrots, and pork—delicious and balanced.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
Spicy Pork Noodles with RiceSpicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.