Bamboo Forest Fish
Hot pot · ⭐ 3.9
No. 23, Huashan South Road (Units 35, 36, 37, 38)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Huashan South Road (Units 35, 36, 37, 38). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-fried Pork with Green Onions, Dry-Braised Rock Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 23, Huashan South Road (Units 35, 36, 37, 38)
- Popular dishes: Twice-Cooked Pork, Stir-fried Pork with Green Onions, Dry-Braised Rock Carp, Pickled Chili White Crucian Carp, Pickled Pepper Crisp Fish
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Dry-Braised Rock CarpA classic Sichuan dish featuring fresh rock carp braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Pickled Chili White Crucian CarpA Sichuan dish featuring white crucian carp marinated with pickled chili and spices, resulting in a tangy and spicy flavor.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Pepper FishA Sichuan dish featuring fresh carp cooked with pickled chili peppers, garlic, and ginger. The fish is tender and the sauce is tangy-spicy, offering a bold flavor profile.
Pickled Pepper EelA Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
麻花鱼麻花鱼是一道以鲜鱼为主料，经过腌制后油炸至外酥里嫩，再与特制调料炒制而成的菜肴。主要食材包括鱼、葱姜蒜、辣椒和花椒等辅料，制作过程中注重火候控制，使鱼肉保持鲜嫩同时吸收调味料的香气。
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.