Shifu Ba Dao Self-Select Meal (Jianwai Store)
自助餐 · ⭐ 3.8
B2 Level, Huaxi International Center, Jingheng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Level, Huaxi International Center, Jingheng Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Dry-Fried Beef Rice Noodles, Dinner Buffet for One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.8
- Address: B2 Level, Huaxi International Center, Jingheng Street
- Popular dishes: Clear Soup, Dry-Fried Beef Rice Noodles, Dinner Buffet for One, Olive and Meat Floss with Green Beans Rice, Roast Meat Four Treasures Rice
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dinner Buffet for OneDinner buffet for one includes staple food, meat, vegetables, and soup. Staples are rice or noodles; meats include grilled chicken leg, braised beef, or steamed fish; vegetables are stir-fried seasonal greens or cold dishes; soups are tomato egg drop or pork rib soup. Ingredients are simply prepared by steaming, boiling, stir-frying, or grilling.
Olive and Meat Floss with Green Beans RiceStir-fried string beans, oyster sauce, and meat floss with rice, mixed together. Main ingredients: string beans, oyster sauce, meat floss, and rice.
Roast Meat Four Treasures RiceChar siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crab Roe XiaomaiRoyal crab dumplings made with glutinous rice and pork, flavored with crab meat, wrapped in thin dough and steamed. Mix crab meat with pork filling, place in dumpling wrappers, shape into open form, then steam until cooked.
Spicy Sour Bamboo Shoot NoodlesSpicy sour bamboo shoot rice noodles made with rice noodles, sour bamboo shoots, bean sprouts, and peanuts, blanched and mixed. The sour bamboo shoots add a unique tang, while the rice noodles are soft and chewy, creating a refreshing and layered taste.
Black Pepper Spare Ribs Baozi RiceBlack pepper spare ribs clay pot rice features pork ribs marinated and cooked with rice, vegetables, and sauce in a clay pot over low heat. The crispy bottom layer adds rich flavor.