Min's Seafood Jiangsu-Zhejiang Fusion Cuisine
江浙菜 · ⭐ 4.0
Unit 2F-03, Building 5, Lianghua Life Plaza, No. 990 Shenbin Road (beside the escalator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 2F-03, Building 5, Lianghua Life Plaza, No. 990 Shenbin Road (beside the escalator). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel, Scallion and Egg Pancake, Signature Shanghainese Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Unit 2F-03, Building 5, Lianghua Life Plaza, No. 990 Shenbin Road (beside the escalator)
- Popular dishes: Braised Spanish Mackerel, Scallion and Egg Pancake, Signature Shanghainese Braised Pork Belly, Braised Spare Ribs with Abalone, Steamed Eastern Sea Bass
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Dishes
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Signature Shanghainese Braised Pork BellyA classic dish made with pork belly braised in a savory sauce of soy, sugar, and wine, resulting in tender, richly flavored meat.
Braised Spare Ribs with AbaloneA savory dish featuring tender spare ribs and succulent abalone, slow-cooked in a rich sauce.
Steamed Eastern Sea BassA dish made by steaming fresh Eastern Sea Bass with ginger and scallions, resulting in a delicate and savory flavor.
Tomato Pork Rib SoupA savory soup made with pork ribs and tomatoes, simmered until tender for a rich, tangy flavor.
Braised Beef BrisketHomestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.