云南一品过桥米线(保利店)
小吃快餐 · ⭐ 3.6
Door 13, No. 155-9, Poly Phase II, Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 13, No. 155-9, Poly Phase II, Songshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirty-Meter Noodle with Five Meats, Twenty-Meter Noodles with Three Meats, Kiss肠 Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Door 13, No. 155-9, Poly Phase II, Songshan West Road
- Popular dishes: Thirty-Meter Noodle with Five Meats, Twenty-Meter Noodles with Three Meats, Kiss肠 Rice Noodles, Dried Tofu Sheet, Instant Noodle Pot Without Rice Noodles
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Dishes
Thirty-Meter Noodle with Five MeatsThirty-meter noodle with five meats is a Chinese noodle dish made with long noodles and five different types of meat. The main ingredients include pork, beef, chicken, mutton, and fish, which are stir-fried or stewed and mixed with the noodles for a rich flavor.
Twenty-Meter Noodles with Three MeatsTwenty-meter noodles with three meats is a Chinese noodle dish made with long noodles and pork, beef, and chicken. The noodles are cooked and mixed with the three types of meat for a rich flavor.
Kiss肠 Rice NoodlesQin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Instant Noodle Pot Without Rice NoodlesInstant noodle pot without rice noodles is a simple and quick dish made primarily with instant noodles, vegetables, and meat, cooked in water or broth. The main flavor is salty.
Shrimp Ball NoodlesA dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.