Zhenpin Xian Kui · Hakka Rice Noodles Specialist (Nanshan Maoye Store)
Cantonese cuisine · ⭐ 4.6
A6, Basement Level, Maoye Times Plaza, No. 288, Haidi 2nd Road (150 meters left after exiting Exit B of Nanshan Book City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A6, Basement Level, Maoye Times Plaza, No. 288, Haidi 2nd Road (150 meters left after exiting Exit B of Nanshan Book City Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xinyuanzhai Plum Juice, Braised Pork Trotter Bento, Clear Heat Brown Sugar Grass Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: A6, Basement Level, Maoye Times Plaza, No. 288, Haidi 2nd Road (150 meters left after exiting Exit B of Nanshan Book City Metro Station)
- Popular dishes: Xinyuanzhai Plum Juice, Braised Pork Trotter Bento, Clear Heat Brown Sugar Grass Cake, Four Heavenly Meatball Rice Noodles, Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles
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Dishes
Xinyuanzhai Plum JuiceXinyuanzhai sour plum juice is made from main ingredients like black plums, hawthorn, licorice, and dried tangerine peel, processed by soaking, boiling, and filtering. It has a deep brown color, a sweet-sour taste, with fruity and herbal aromas.
Braised Pork Trotter BentoBraised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
Clear Heat Brown Sugar Grass CakeMade from glutinous rice flour and fresh herb juice with brown sugar, steamed to a soft, sweet, and refreshing texture with natural herbal aroma, helping to clear heat and reduce internal fire.
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Shantou Fish Dumplings, Squid Balls and Rice Noodle SoupA traditional Chaoshan dish featuring fish dumplings, squid balls, and rice noodles in a light broth, highlighting fresh seafood and chewy textures.
Chao Shan Fried TrioA classic Chaoshan snack made with fish balls, meat balls, and shrimp balls, deep-fried until golden and crispy.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.- Red Sugar Grass JellyA traditional Chinese dessert made from cooling仙人草 (mesona) gel mixed with brown sugar, offering a refreshing and sweet taste.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.- Braised Beef Brisket, Beef Tendon, Meatballs with Rice NoodlesA savory dish featuring braised beef brisket, beef tendon, and meatballs served with rice noodles, slow-cooked in a rich, aromatic sauce.