THAI Curry House
Southeast Asian cuisine · ⭐ 4.6
No. 689 Luofen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 689 Luofen Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Thai Pork Fried Rice, Thai Red Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 689 Luofen Road
- Popular dishes: Tom Yum Goong, Thai Pork Fried Rice, Thai Red Curry Beef Brisket, Thai Green Curry Chicken, Thai Elephant Garlic Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Thai Pork Fried RiceA Thai-style dish featuring stir-fried minced pork with onions, peppers, and aromatic herbs, served over steamed rice.
Thai Red Curry Beef BrisketThai red curry beef brisket features tender beef slow-cooked in a rich, spicy coconut milk-based sauce with aromatic herbs and vegetables.
Thai Green Curry ChickenThai Green Curry Chicken features chicken simmered in a rich coconut milk base with green curry paste, vegetables, and aromatic herbs.
Thai Elephant Garlic ShrimpFresh elephant garlic shrimp marinated in lime, lemongrass, chili, and fish sauce, offering a tangy and spicy Thai flavor.
Thai Yellow Curry ChickenThai yellow curry chicken made with chicken, coconut milk, yellow curry paste, onion, green pepper, and potato. Boil chicken first, then stir-fry curry paste, add coconut milk, and simmer with vegetables and chicken until flavorful.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pineapple Sparkling DrinkA refreshing drink made with fresh pineapple, carbonated water, and ice, offering a sweet and tangy flavor perfect for hot days.
Lemongrass Chicken CutletLemongrass chicken cutlet is made with chicken breast marinated in lemongrass, garlic, and fish sauce, then pan-fried to perfection for a fragrant and savory dish.
Fried Sea Bass with Fish SauceA dish of fresh sea bass marinated in fish sauce and deep-fried until crispy, offering a savory and slightly sweet taste.