Harbin Dumplings (Mingshi 1st Branch)
Barbecue · ⭐ 3.8
Shop Nos. 5–17, Ground Floor, Number One Mingshi, Wenxiu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 5–17, Ground Floor, Number One Mingshi, Wenxiu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Potatoes over Rice, Potato Slices Braised Beef Rice, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Shop Nos. 5–17, Ground Floor, Number One Mingshi, Wenxiu Street
- Popular dishes: Spicy Pork with Potatoes over Rice, Potato Slices Braised Beef Rice, Three Fresh Ingredients Stir-Fry, Crispy Pork Strips, Fermented Bamboo Shoots with Braised Pork Rice
China trip · China travel
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Dishes
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Potato Slices Braised Beef RicePotato slices braised beef rice is made with beef and potato slices, cooked with seasonings. The beef is tender, the potatoes are soft, and it is served with rice.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fermented Bamboo Shoots with Braised Pork RiceBraised pork belly with tofu skin over rice, using fatty pork and tofu skin simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Chicken Hot PotChicken hot pot features chicken as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in chicken broth or water. First, chicken is blanched, then simmered with seasonings to make the broth, followed by adding various side dishes to cook together.