A Er Xiao Chu (Shangmadun Branch)
江浙菜 · ⭐ 3.8
No. 18-5, Zhenfen Road (100 meters south of Jiangsu Bank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-5, Zhenfen Road (100 meters south of Jiangsu Bank). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Chopped Chili Fish Head, Beef and Rice Cake Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 18-5, Zhenfen Road (100 meters south of Jiangsu Bank)
- Popular dishes: Health-Promoting Black Tofu, Chopped Chili Fish Head, Beef and Rice Cake Stir-fry, Stir-fried Tripe Noodles, Spicy Frog Special
China trip · China travel
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beef and Rice Cake Stir-fryA stir-fry dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables and savory sauce.
Stir-fried Tripe NoodlesA cold dish made from blanched pig or beef tripe, sliced thin and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Spicy Frog SpecialA spicy stir-fry dish featuring fresh frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Garlic Pepper Salt Pork RibsA Chinese dish made with pork ribs marinated in garlic and seasoned with pepper salt, then pan-fried to crispy perfection.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Spicy Salted Frog LegsSpicy salted frog legs made with fresh frog meat, stir-fried with spices and aromatics for a crispy texture and bold flavor.
Spicy Sour Frog Legs with Sesame FlavorFrog legs stir-fried with spicy, sour, and sesame flavors, a classic Sichuan dish known for its bold taste and aromatic spices.