Shi Wei Ge Hengdong Local Cuisine (Yin Hui Building Branch)
农家菜 · ⭐ 3.2
Shop 117, 1st Floor, Yinhuì Building, Longyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, 1st Floor, Yinhuì Building, Longyi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Large Cauliflower Dish, Spicy Chili and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: Shop 117, 1st Floor, Yinhuì Building, Longyi Road
- Popular dishes: Bandit Pig Liver, Large Cauliflower Dish, Spicy Chili and Century Egg Mix, Stir-fried Frog, Stir-Fried Beef
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried FrogA dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Hengdong Home-Style LoofahA simple stir-fried dish made with fresh loofah, garlic, and chili, highlighting the natural freshness of the vegetable.
Hengdong Blood DuckHengdong Blood Duck is a specialty dish from Hengdong, Hunan, made with duck meat and fresh duck blood, seasoned with various spices for a rich, savory flavor.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Green Pepper Stewed FishA Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.
Spicy Pig FaceA Sichuan dish made from pork face meat, marinated and stir-fried with chili and spices for a rich, spicy flavor.