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Baozi Huang腊味煲仔饭 (Nanjing South Station Store)

小吃快餐 · ⭐ 4.3

No. 1 Jinlan Road

Dishes

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  Yunzhi Fish Cubes

  Yunzhi fish chunks are made from fresh fish meat, marinated and then coated with starch or batter before frying or pan-frying. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, the dish offers a crispy exterior and tender interior with a delicious flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Multi-V Seaweed Salad

  Multivitamin Sea Cucumber Salad is a dish primarily made with sea cucumber, paired with vegetables rich in various vitamins and minerals such as carrots and green peppers, carefully prepared. The dish features vibrant colors, a refreshing taste, and abundant nutrition.
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  Spicy麻 Chicken Clay Pot Rice

  Spicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
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  Baozi Rice Companion Sauce

  A sauce for clay pot rice, made from soy sauce, oyster sauce, sugar, garlic, ginger, and sesame oil. Mix well and adjust to taste. Drizzle over freshly cooked rice and side dishes to enhance flavor.
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  腊味三绝煲仔饭

  腊味三绝煲仔饭是一道经典的广式煲仔饭，主要食材包括腊肠、腊肉和腊鸭三种腊味，搭配丝苗米一同焖煮。制作时先将米和水放入砂煲中煮至半熟，再铺上切片的腊味，沿煲边淋入少许猪油，加盖用小火慢焖至米饭熟透、锅底形成金黄焦脆的锅巴。腊味的油脂与咸香渗入米饭，口感层次丰富，米饭粒粒分明，上层软糯，底层焦香，腊味咸鲜浓郁，回味悠长。
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  Braised Delicacy Rice in Clay Pot

  Labaui Huang Bao Bao Zhi Fan is a rice dish made with fragrant rice as the base, paired with cured meats such as lap cheong (Chinese sausage), cured pork, and cured duck.适量 water or broth is added and simmered over low heat until the rice absorbs the rich flavors of the cured meats, forming a crispy rice crust at the bottom. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Crispy Rice with Chinese Sausage and Preserved Vegetable

  A fragrant Cantonese-style rice dish featuring Chinese sausage, preserved vegetables, and eggs, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Bamboo Mushroom and Pork Rib Stew

  Tea Tree Mushroom and Pork Spine Stew in a Steamer Bowl: Fresh tea tree mushrooms and pork spine are the main ingredients. Wash and cut the tea tree mushrooms into segments, blanch the pork spine to remove blood residue, then place both ingredients with适量 of water into a steamer bowl. Add ginger slices and cooking wine, and slowly stew until the meat is tender and the mushroom aroma fills the air. Finally, season with salt and sprinkle with chopped green onions.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Signature腊味四宝 Baozi Rice with Four Delicacies

  Braised rice with four cured meats—sausage, pork, duck, and fish—on fragrant rice, topped with greens and sauce, slow-cooked in a clay pot.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Spicy Chicken Offal Clay Pot Rice

  Spicy chicken offal cooked with rice in a clay pot, seasoned with aromatic spices and served with vegetables.
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  Crispy Pork-stuffed Lotus Root

  Crispy Pork-stuffed Lotus Root is a classic Chinese dish made by stuffing seasoned pork into lotus root slices, coating in flour, and deep-frying until golden. The result is a satisfying crunch with tender, savory filling.

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