Zhouxin Chicken Qiaoxing Branch
Cantonese cuisine · ⭐ 3.5
Opposite Yimi Hotel, Qiaozhong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yimi Hotel, Qiaozhong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Zhou's Crispy Skin Chicken, Large Bowl Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite Yimi Hotel, Qiaozhong South Road
- Popular dishes: Braised Squab, Zhou's Crispy Skin Chicken, Large Bowl Sour Cabbage Fish, Signature Roast Goose, Half Chicken with Clear Heart
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Zhou's Crispy Skin ChickenA dish featuring marinated chicken thighs fried to a crispy skin and tossed in a special sauce. Tender meat with a satisfying crunch.
Large Bowl Sour Cabbage FishA large bowl of sour cabbage fish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and spicy flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Half Chicken with Clear HeartA half chicken dish made with tender meat, lightly seasoned and steamed to preserve its natural flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-Fried Mustard Greens SproutsA light vegetable dish made by quickly stir-frying fresh mustard greens sprouts, preserving their crisp texture and fresh taste.
Spicy Cumin Pork RibsA dish of pork ribs marinated and grilled with a special blend of cumin, chili powder, garlic, and secret sauce, resulting in tender, flavorful meat with a spicy kick.
Golden Award Sweet and Sour PorkA Cantonese classic featuring crispy pork belly glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.