Xian Ke Noodle House (Zhishan North Road Branch)
小吃面食 · ⭐ 3.8
No. 228, Zhishan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Zhishan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coca-Cola Can, Pork Chop, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 228, Zhishan North Road
- Popular dishes: Coca-Cola Can, Pork Chop, Intestine Noodles, Wood Ear Mushroom and Pork Fillet Rice, Zhajiangmian
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Dishes
Coca-Cola CanCoca-Cola chicken is a dish made with chicken thighs marinated in cola, then stewed or braised to absorb the sweet flavor and aroma. Ginger slices and scallions are typically added during cooking, and the sauce is reduced until thickened.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Wood Ear Mushroom and Pork Fillet RiceWood ear mushroom and pork fillet rice is a Chinese main dish made with wood ear mushrooms and pork fillet, combined with rice. The mushrooms and pork are stir-fried and mixed with rice, offering a fresh and unique flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sliced Bamboo Shoots in Spicy SauceA Sichuan dish made with sliced bamboo shoots stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Green Pepper Tripe RiceA dish of stir-fried pork tripe and green peppers served over rice, offering a savory and slightly spicy flavor.
Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and fresh vegetables, simmered in a flavorful broth for a comforting and nutritious meal.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.