Xinjiang Large Plate Chicken (Original Dongjie Branch)
新疆菜 · ⭐ 3.9
No. 10 Xixiuling Street (opposite Lintong Architectural Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xixiuling Street (opposite Lintong Architectural Hotel). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Large Plate Chicken Legs, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.9
- Address: No. 10 Xixiuling Street (opposite Lintong Architectural Hotel)
- Popular dishes: Big Plate Chicken, Large Plate Chicken Legs, Handmade Noodles, Salted Pepper Mushrooms, Vegetable Assortment
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Large Plate Chicken LegsA dish featuring whole chicken legs stewed with potatoes and chili, resulting in tender meat and rich, spicy sauce.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Chicken Gelatin SkinA Sichuan dish made with chicken gelatin skin stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Mudskipper FishA dish made with mudskipper fish stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
Chicken NoodlesA Chinese dish made by mixing cooked noodles with stir-fried chicken and seasonings, often served with vegetables.