Fudao Roast Duck (Hengzhou Street Branch)
北京菜 · ⭐ 4.2
200 meters north of the intersection of Hua'an West Road and Hengzhou North Street, west side of the road (opposite Jufeng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Hua'an West Road and Hengzhou North Street, west side of the road (opposite Jufeng Restaurant). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pancake, Fruitwood Roast Duck, Stir-Fried Duck Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.2
- Address: 200 meters north of the intersection of Hua'an West Road and Hengzhou North Street, west side of the road (opposite Jufeng Restaurant)
- Popular dishes: Small Pancake, Fruitwood Roast Duck, Stir-Fried Duck Frames, Crispy Duck Skin, Sweet Soy Sauce
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Dishes
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-Fried Duck FramesA Chinese home-style dish made by stir-frying duck frames with garlic, ginger, and chili for a savory flavor.
Crispy Duck SkinThe skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Fudao Roast DuckFudao Roast Duck features a premium Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.