Sea Flavor Home-style Seafood (Penglai Long Town Branch)
鱼鲜 · ⭐ 4.0
No. 6 Haibin Road, Yangxin Xianju Apartment, Haishang Xianjie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Haibin Road, Yangxin Xianju Apartment, Haishang Xianjie. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Meat Platter, Signature Cheese Baked Sweet Potato, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 6 Haibin Road, Yangxin Xianju Apartment, Haishang Xianjie
- Popular dishes: Nine-grid Meat Platter, Signature Cheese Baked Sweet Potato, Sea Cucumber Rice Toss, Hong Kong Style Barbecue Pork Belly, Secret-Recipe Pork Belly
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Dishes
Nine-grid Meat PlatterA platter featuring assorted meats like pork, beef, and mutton, arranged in a nine-grid pattern, showcasing rich flavors and textures.
Signature Cheese Baked Sweet PotatoA sweet potato dish baked with cheese, offering a rich and creamy texture with a caramelized top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Hong Kong Style Barbecue Pork BellyHong Kong-style barbecue pork belly made with marinated pork belly, grilled to perfection with a sweet and savory glaze.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Pineapple Bacon WrapsA savory appetizer made by wrapping bacon around pineapple slices and baking until crispy, offering a sweet-savory flavor combination.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Shrimp Paste Egg Steamed BunsA traditional steamed cornmeal dish mixed with shrimp paste and eggs, offering a soft texture and savory umami flavor.
Spicy Anjing Fish TofuA dish made with Anjing brand fish tofu stir-fried with chili and garlic, offering a tender texture and spicy flavor.
Tobiko Seaweed Rice BallRice balls made with fish roe and seaweed, offering a savory and slightly sweet taste with a satisfying texture.